BEEF
Thick, Juicy Steaks:
Porterhouse
T-Bones
New York Strip
Delmonico Rib Eye
Sirloin (Bone-in or Boneless)
Center Cut Fillet Mignon
Bacon-Wrapped Tenderloin Filet Mignon
Garlic & Butter Marinated Fillet Mignon
Whole Beef Tenderloins (Trimmed)
Stuffed, Whole Beef Tenderloins
Stuffed Fillet Mignon (Crab or Regular)
Beef Wellington
Roasts:
Standing Rib (Semi Boneless)
Boneless Rolled Ribeye
Top Round Roast
Eye-of-Round Roast
Sirloin Tip Roast
Rump Roast
Beef, Pork, and Veal Roast (Any Combination)
Ground Beef:
100% USDA Ground Chuck (90% Lean)
Ground Sirloin/Ground Round (Ground fresh when ordered)
Ground Chuck Patties
Sirloin Tip Mushroom Burgers
Burgers with the Works
Other Special Items:
Sicilian Style Steak
Regular or Marinated Tenderloin Shish Kabobs
Italian Twists
Beef Rouladen
We also offer custom-cut quarters or sides of beef specials. Freezer-wrapped and labeled for your convenience. Please call us for details.
PORK
Chops:
Center-cut Loin Chops (Bone-in or Boneless)
Grilling Pork Chops (Thick and Juicy)
Ray's Stuffed Pork Chops
Rice & Wild Rice Boneless Stuffed Chops
Italian-Style Pork Chops
Our Pork Ribeye Griller
Yorkshire Pork Chops (Heat and Serve)
Roasts:
Center-cut Boneless Pork Roast
Stuffed Center-cut Boneless Pork Roast (Seasoned)
Pork Crown Roasts (Stuffed or Regular)
Whole Pork Tenderloins
Stuffed Pork Tenderloins
Porketta Roast (Call Ahead)
Ribs:
Pork Baby Back Ribs
Bone-in and Boneless Cooked BBQ Baby Back Ribs (in our Homemade BBQ Sauce)
Country Style Ribs (Bone-in or Boneless)
Other Special Items:
Pork Rondules
Lean Sirloin of Pork Cutlets (Sicilian, Dijon, or Cornflake Crumb)
Pork Tenderloin Supremes (Pork Tenderloin, Tomato, Onion, Cheese, wrapped in Bacon and topped with a Fresh Mushroom)
Wild Rice Stuffed Porkettes
Ground Mock Chicken Legs (Seasoned)
Chunk-Style Mock Chicken Legs (Pork and Veal)
We also offer pork loin packaged meat specials. Freezer-wrapped and labeled for your convenience. Please call for details.
POULTRY
Chicken Breasts:
Bone-in Chicken Breasts
Boneless Chicken Breasts
Boneless Skinless Chicken Breasts
Homemade Boneless Stuffed Chicken Breasts (5 varieties):
Cordon Bleu,
Kiev, Wild Rice and Rice, Bread Stuffed, and
Broccoli & Cheese
100% Pure Ground Chicken Patties (Skinless)
Whole Chickens:
Fryer Chickens (4 lb. avg.)
Roasting Chickens
Soup Chickens
Capons
Other Fowl:
Whole Fresh Turkeys
Boneless or Bone-In Turkey Breasts
Farm Geese
Muscovy Ducks
Peking Ducks
Cornish Game Hens
Turkey Parts
VEAL/LAMB
Veal Loin Chops
Veal Rib Chops
Veal Cordon Bleu
Thin Veal Top Round (for Scaloppini)
Rolled Boneless Veal Roast
Boned and Rolled Leg of Lamb
Center-cut Lamb Chops
SEAFOOD
Cooked or Raw Gulf Shrimp (Headless, Large or Jumbo)
Cold Water Lobster Tails (8oz. to 32oz.)
Warm Water Lobster Tails
Orange Roughy Filets
Alaskan King Crab Legs
Jumbo Sea Scallops
Whole Smoked Salmon
HOME-COOKED MEATS
Ready to Heat and Serve
Roast Beef, Roast Turkey Breast, Center-cut Pork Roast, Swiss Steak, Veal Roasts, Beef Tenderloin in Au Jus
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